Cloudberries have a unique sweet and tangy taste, making them perfect for jams, desserts, and even savoury dishes. Here are some easy and delicious cloudberry recipes to try!
1. Cloudberry Jam (Lakkahillo)
A classic Scandinavian jam that tastes amazing on pancakes, toast, or yoghurt.
Ingredients:
- 2 cups fresh or frozen cloudberries
- 1 cup sugar
- 1 tbsp lemon juice (optional)
- ½ cup water
Instructions:
- Put cloudberries, sugar, and water into a saucepan.
- Simmer on low heat for 15-20 minutes, stirring occasionally.
- Mash the berries slightly for a smoother texture.
- Add lemon juice and cook for 5 more minutes.
- Pour into sterilised jars and let cool before sealing.
- Store in the fridge and use within 2-3 weeks.
2. Cloudberry Cream Dessert (Hjortron parfait)
A simple, creamy, and elegant Nordic treat.
Ingredients:
- 1 cup cloudberry jam
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions:
- Whip the cream with sugar and vanilla until soft peaks form.
- Gently fold in the cloudberry jam.
- Spoon into serving glasses and chill for 1 hour.
- Garnish with fresh cloudberries or mint leaves before serving.
3. Cloudberry Cheesecake
A rich, creamy cheesecake with a delicious cloudberry topping.
Ingredients:
For the base:
- 1 ½ cups crushed digestive biscuits
- ¼ cup melted butter
For the filling:
- 2 cups cream cheese
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
For the topping:
- 1 cup cloudberry jam
- ½ cup fresh cloudberries (optional)
Instructions:
- Mix the crushed biscuits with melted butter and press into a springform tin. Chill for 30 minutes.
- Beat the cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream separately, then fold it into the cream cheese mixture.
- Spread the filling over the base and refrigerate for at least 4 hours.
- Top with cloudberry jam and fresh cloudberries before serving.
4. Cloudberry Sauce for Meat
A tangy, slightly sweet sauce that pairs beautifully with game meat, duck, or pork.
Ingredients:
- 1 cup cloudberries
- ¼ cup sugar
- ½ cup red wine or orange juice
- 1 tsp balsamic vinegar
- Pinch of salt
Instructions:
- Put all the ingredients in a small saucepan and bring to a simmer.
- Cook for 10-15 minutes, stirring occasionally.
- Blend slightly for a smoother texture, or leave it chunky.
- Serve warm over grilled meats or roasted duck.
Final Thoughts:
Cloudberries are a rare delight, bringing a unique sweet-tart flavor to your dishes. Whether you enjoy them in jams, desserts, or refreshing drinks, these golden berries add a special touch to any recipe. Try these easy and delicious cloudberry creations and elevate your fruit experience!
For more tips, recipes, and fascinating fruit facts, visit Frutifyx.com!
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